Reheating Instructions

• Remove any plastic lids or sauce containers before reheating.
   
• For best results, thaw frozen meals in the refrigerator overnight.
   
• Always heat to an internal temperature of 165°F.

1. Remove lid and any cold toppings (like slaw or garnishes).
    
2. Cover loosely with a paper towel.
    
3. Microwave on high for 2 to 2½ minutes depending on your microwave and meal size.
    
4. Stir halfway through if needed for even heating.
    
5. Let sit for 1 minute before eating.
    

⚠️ Microwaves vary—check center temperature and continue heating in 30-second increments if needed.

• Heat a non-stick skillet over medium heat.
   
• Add a small splash of oil or water if needed.
   
• Place contents in skillet and stir occasionally.
   
•  Heat, stirring occasionally, for 5 to 7 minutes or until fully warmed through.
   

✅ Great for pasta dishes, stir-fries, and anything with a sauce.

1. Preheat oven to 350°F.
    
2. Transfer meal to an oven-safe dish.
    
3. Cover with foil to avoid drying out.
    
4.  Bake for 12–15 minutes, or until the meal is heated thoroughly in the center
    

🍗 Use this for casseroles, chicken dishes, or anything you want to keep tender on the inside and crisp outside.