About Us
Founder of HayMa’s Home Kitchen
At the heart of HayMa’s Home Kitchen is David—founder, cook, and lifelong student of flavor.
What started in 2022 as cooking for family and friends has grown into something built on a simple belief: food should be real, thoughtful, and made with intention.
David isn’t classically trained, but he’s deeply committed to learning, refining technique, and understanding what makes food truly work. His approach centers on scratch cooking, proper technique, and fresh ingredients—no shortcuts, no fillers.
Just real food, built layer by layer, made to taste great and fit into everyday life.
Food with flavor that fuels real life
What started in 2022 as cooking for family and friends has grown into a thoughtfully run kitchen built around balance, flavor, and intention. We create chef-driven food designed to support busy days, personal goals, and still feel satisfying and familiar.
Alongside that, we offer catering for gatherings that matter, whether it’s office lunches or celebrations that bring people together around the table. Our Bread Program carries that same commitment small-batch, artisan breads crafted with discipline and care.
It’s the same way we approach everything we make: real ingredients, thoughtful portions, and bold, honest flavor.
Some meals lean lighter and protein-forward. Others are comfort-driven with balance built in.
No extremes. No gimmicks. Just food made with purpose.
HayMa’s is run by husband-and-wife team David and Amanda Hayes. David leads the kitchen and flavor, while Amanda keeps everything moving behind the scenes helping ensure every order and experience runs smoothly.
Whether you're ordering from a bakery drop, planning a catered gathering, or catching a limited meal prep release, our goal stays the same: to make sure when you open your order, it feels like something worth sitting down for.
David & Amanda
HayMa’s Home Kitchen