About Us
Founder of HayMa’s Home Kitchen
At the heart of HayMa’s Home Kitchen is David founder, cook, and lifelong student of flavor.
What started in 2022 as cooking for family and friends grew into HayMa’s through a simple belief: food should be real, thoughtful, and made with intention. David isn’t classically trained, but he is deeply committed to learning, studying technique, refining flavor, and constantly improving how food is prepared and experienced.
His approach centers on scratch cooking, proper technique, and fresh ingredients. No shortcuts. No frozen fillers. Just real food, built layer by layer, the right way. Every dish is designed to taste great, feel satisfying, and fit into everyday life without overcomplication.
HayMa’s is led by a husband-and-wife team. David leads the kitchen and menu development, while Amanda supports the business behind the scenes with care and organization, helping ensure each order and experience runs smoothly. Together, they’ve built HayMa’s around food that brings people together and feels good to serve.
Food with flavor that fuels real life
At HayMa’s Home Kitchen, we believe food should fuel real life not complicate it. What started in 2022 as cooking for family and friends has grown into a thoughtfully run meal prep and catering kitchen built around balance, flavor, and intention.
We create weekly meal prep designed to fuel busy days, support personal goals, and still feel satisfying and familiar. Alongside that, we offer catering for gatherings that matter — from office lunches and celebrations to moments that bring people together around the table.
Our approach is simple: real ingredients, smart portions, bold flavor, and food that feels good to eat. Some meals lean lighter and protein-forward. Others are comfort-driven favorites with balance built in. No extremes. No gimmicks. Just food made with purpose.
HayMa’s is run by husband-and-wife team David and Amanda Hayes. David leads the kitchen and flavor, while Amanda keeps everything moving behind the scenes — helping ensure each order and experience runs smoothly.
Whether you’re ordering meals for the week or planning something special, our goal is the same:
make food easier, more intentional, and something you feel good about enjoying.
David & Amanda
HayMa’s Home Kitchen