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Nutrition & Ingredient Information

 Nutritional values are estimates and may vary slightly based on ingredient availability and portion size. . 

HayMa’s Home Kitchen meals are prepared in a private home kitchen. This kitchen is not inspected by the Texas Department of State Health Services. We follow safe food handling practices and hold a valid Texas Food Handler certification.   

 Meals may contain or come into contact with dairy, wheat, soy, eggs, or nuts. Ingredient lists are provided for informational purposes only and may vary slightly by portion. Customers with severe food allergies should use discretion. 

Entrées / Protein Plates

Balanced, satisfying meals built around a quality protein and thoughtfully prepared sides. Each plate is portioned for real life—designed to fuel your day without overcomplication. Expect scratch-made flavors, simple ingredients, and a complete meal that’s ready to heat and enjoy.

Spicehouse Chicken Plate

 Grilled blackened chicken breast, jasmine rice, steamed broccoli, lemon-herb sauce (chicken stock, lemon juice, olive oil, garlic, spices). 


Calories: 460–475
Protein: 45–48g
Carbohydrates: 38–40g
Fat: 10–12g

The OG HayMa’s Burger

 Ground Turkey, spices, Jasmine Rice,  broccoli, 


Clories: 520-540

Protein: 38-40 g

Carbs: 42–45 g

Fat: 20–22 g


The OG HayMa’s Burger

 Seasoned ground turkey (turkey, spices), jasmine rice, broccoli. 


Calories: 520-540

Protein: 38-40 g

Carbs: 42–45 g

Fat: 20–22 g


Spaghetti and Meatballs

 Whole wheat spaghetti, turkey meatballs (ground turkey, Italian breadcrumbs, egg, spices), tomato sauce (tomatoes, olive oil, garlic, onion, salt, spices), Italian cheese blend (milk).  


Clories: 560-590

Protein: 40–42 g

Carbs: 55–58 g

Fat: 18–2 g



Salads & Lighter Plates

Fresh, thoughtfully composed meals built around crisp greens, seasonal produce, and balanced proteins. These dishes focus on brightness, texture, and flavor—lighter by design, yet satisfying enough to stand on their own. Perfect for a refreshing lunch, a lighter dinner, or anyone looking for a feel-good meal without sacrificing taste

Santa Fe Chicken Salad

Grilled chicken breast, mixed greens, black beans, corn, cherry tomatoes, red onion, cilantro, black olives, queso fresco (milk), southwestern dressing (oil, lime juice, vinegar, spice 


Calories: 440–480
Protein: 38–42g
Carbohydrates: 30–34g
Fat: 14–18g 

Fall Chicken & Cranberry Salad

Grilled chicken, romaine and spinach, roasted sweet potatoes, apples, dried cranberries, feta cheese (milk), garlic-butter croutons (wheat), cranberry balsamic vinaigrette (balsamic vinegar, oil, cranberries, honey, spices). 


Calories: 500–530
Protein: 38–40g
Carbohydrates: 28–32g
Fat: 28–30g 

Chicken Caesar Salad

Romaine lettuce, grilled chicken breast, Parmesan cheese (milk), croutons (wheat), Caesar dressing (mayonnaise, Parmesan cheese (milk), lemon juice, Dijon mustard, Worcestershire sauce, garlic, spices). 

  

Calories:  500–540
Protein:  42–46 g
Carbohydrates: 14–18 g
Fat:  26–30 g  

Chicken Piccata Zoodles

Grilled chicken, zucchini noodles, roasted cherry tomatoes, capers, shredded Parmesan cheese (milk), lemon-Dijon sauce (chicken stock, lemon juice, Dijon mustard, olive oil, garlic, spices)   


Calories:  380–430
Protein:  34–38 g
Carbohydrates: 12–18 g
Fat: 14–18 g  


Asian Crunch Chicken Salad

Grilled chicken breast (chicken breast, soy sauce water,soybeans,wheat,saltwater, soybeans, wheat, saltwater,soybeans,wheat,salt, fresh ginger, garlic), mixed salad greens (romaine lettuce, green cabbage, red cabbage), carrots, green onions, toasted almonds, black sesame seeds. Sesame Ginger Dressing Sesame oil, rice vinegar, soy sauce (water, soybeans, wheat, salt), honey, fresh ginger, garlic, neutral oil, salt. 

Calories: 430-480
Protein:  32–36 g
Carbohydrates: 18–24

Fat:  24-28g


bowls

Hearty, well-balanced meals built on layered grains, roasted or sautéed vegetables, and bold, scratch-made proteins. These bowls are designed for depth of flavor and satisfying texture, finished with thoughtfully crafted sauces to bring everything together in one complete, mixable meal

Ginger–Sesame Chicken Bowl

 Jasmine rice, chicken thighs, broccoli, carrots, red cabbage, green onions, ginger–sesame sauce (soy sauce (wheat), rice vinegar, sesame oil, honey, garlic, ginger), sesame seeds. 


Calories: 460-500
Protein: 40-45g
Carbohydrates: 42-45g
Fat: 16–20g 

Cheeseburger Bowl

Ground beef, roasted potatoes, shredded lettuce, shredded cheese (milk), dill pickles (cucumbers, vinegar, salt), burger sauce (mayonnaise, ketchup, mustard, pickle relish, spices).  

  

Calories:  480–525
Protein:  38–42g
Carbohydrates:  40–45g
Fat:  14–18g 

Ground Beef Burrito Bow

Seasoned ground beef (beef, spices), cilantro-lime rice (rice, oil, cilantro, lime juice, salt), black beans, corn, shredded cheese (milk), pico de gallo (tomatoes, onion, jalapeño, cilantro, lime juice, salt). .

   

Calories:  620–680
Protein:  38–42g
Carbohydrates:  55–62g
Fat:  30–36g 


breakfest

Balanced, protein-forward breakfasts designed to fuel your morning without weighing you down. Thoughtfully portioned bowls and handhelds made with simple ingredients, bold flavor, and real staying power—perfect for busy mornings or a slow start done right.

Turkey Sausage Breakfast Bowl

Egg whites, turkey sausage (turkey, spices), roasted breakfast potatoes (potatoes, olive oil, salt), sautéed bell peppers, sautéed onions, shredded cheese (milk), olive oil, salt, black pepper.    


Calories: 380-420
Protein: 32-36g
Carbohydrates: 30-34g
Fat: 12-16g 

Protein Pancake Platter

Egg whites, turkey sausage (turkey, spices), roasted breakfast potatoes (potatoes, olive oil, salt), sautéed bell peppers, sautéed onions, shredded cheese (milk), olive oil, salt, black pepper. 


Calories: 440-470
Protein: 26-28g
Carbohydrates: 42-45g
Fat: 14-16g 

SEC Breakfast Burrito

Pork sausage, scrambled eggs, shredded cheese (milk), flour tortilla (wheat).    


Calories: 380-420
Protein: 32-36g
Carbohydrates: 30-34g
Fat: 12-16g 

Denver Omelet Bake

Eggs, ham (pork, water, salt, sugar, sodium phosphate), cheddar cheese (milk, cheese cultures, salt, enzymes), bell peppers, onions, kosher salt, black pepper. 


Calories: 260-280
Protein: 22-24g
Carbohydrates: 4-6g
Fat: 18-20g 

HayMa's Home Kitchen

Certified Food Handler | State of Texas | Certificate ID: 20gdjb-k8i5g5c

(972) 891-9014

Copyright © 2025 HayMa's Home Kitchen - All Rights Reserved.

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